Gluten Free Biscuits
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far....

Categories:  egg-free , rolls~biscuits , <-30-mins , gluten-free , lactose-free , breakfast , free-of... , breads , time-to-make ,
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Serving Size (60.14 g)
Servings 6
Amount per Serving
Calories 248.56 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 81.45%
Saturated Fat 2.19g 65.68%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 734.39mg 183.6%
Total Carbohydrate 36.53g 73.05%
Dietary Fiber 1.05 g 25.31%
Sugars 8.99 g %
Protein 5.35g 64.26%
Vitamin A 378.94IU% Vitamin C 0.87mg%
Calcium 329.18mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4