Gluten Free Biscuits
25 mins (prep 10, cooking 15)
13 ingredients
6 servings
This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.

Categories:  rolls~biscuits , <-30-mins , easy , 3-steps-or-less , small-appliance , gluten-free , oven , food-processor~blender , free-of... , breads , equipment , time-to-make ,
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Serving Size (40.16 g)
Servings 6
Amount per Serving
Calories 199.97 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 114.89%
Saturated Fat 4.09g 122.72%
Trans Fat 1.38g %
Cholesterol 12.2mg 24.4%
Sodium 464.17mg 116.04%
Total Carbohydrate 18.8g 37.59%
Dietary Fiber 1.37 g 32.86%
Sugars 7.36 g %
Protein 3.55g 42.65%
Vitamin A 79.1IU% Vitamin C 0.57mg%
Calcium 214.38mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, gluten free, large egg white