Gluten-Free Bittersweet Decadence Cookies
28 mins (prep 12, cooking 16)
13 ingredients
1 servings
Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich’s recipe from Bittersweet.

Categories:  birthday , fruit , north-american , nuts , time-to-make , chocolate , food-gift , <-30-mins , american , southern-u.s. , vegetarian , from-scratch , cookie-and-brownie , dessert ,
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Serving Size (447.88 g)
Servings 1
Amount per Serving
Calories 2450.0 Calories from Fat 1753.47
% Daily Value *
Total Fat 194.83g 299.75%
Saturated Fat 29.97g 149.85%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 417.02mg 17.38%
Total Carbohydrate 183.06g 61.02%
Dietary Fiber 23.66 g 94.66%
Sugars 127.52 g %
Protein 24.3g 48.6%
Vitamin A 871.7IU% Vitamin C 2.6mg%
Calcium 245.61mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bittersweet chocolate chips, large eggs, pure vanilla extract, bittersweet chocolate chips, sheets, parchment paper