Gluten Free Blender Pumpkin Pie


Food.com
95 mins (prep 5, cooking 90)
11 ingredients
6-8 servings
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

Categories:  seasonal , north-american , pumpkin , comfort-food , taste~mood , christmas , free-of... , equipment , <-4-hours , thanksgiving , pie , time-to-make , holiday , easy , gluten-free , oven , american , fall , baking , squash , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (66.61 g)
Servings 6
Amount per Serving
Calories 125.15 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.33%
Saturated Fat 0.6g 17.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.5mg 6.13%
Total Carbohydrate 17.56g 35.12%
Dietary Fiber 0.11 g 2.68%
Sugars 15.6 g %
Protein 0.71g 8.48%
Vitamin A 114.05IU% Vitamin C 3.42mg%
Calcium 35.48mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened, plain, canned pumpkin, pure vanilla extract, cold, buckwheat flour, brown rice flour
 

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