Gluten-Free Blueberry Muffins


food network
102 mins (prep 20, cooking 22)
12 ingredients
12 servings


Categories:  blueberry , gluten-free , breakfast , american , summer , healthy , muffin , for-a-crowd , baking ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (27.2 g)
Servings 12
Amount per Serving
Calories 133.75 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 183.19%
Saturated Fat 0.73g 43.63%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 485.99mg 242.99%
Total Carbohydrate 10.9g 43.6%
Dietary Fiber 0.46 g 22.1%
Sugars 9.1 g %
Protein 0.04g 0.96%
Vitamin A 21.14IU% Vitamin C 2.24mg%
Calcium 48.81mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free all-purpose baking flour, rice milk, fresh blueberries
 

Comments