Gluten Free Blueberry Muffins


Food.com
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , north-american , breakfast , free-of... , equipment , time-to-make , muffins , easy , grains , gluten-free , oven , breads , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (43.54 g)
Servings 12
Amount per Serving
Calories 125.57 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 126.07%
Saturated Fat 0.61g 36.85%
Trans Fat 0.17g %
Cholesterol 2.3mg 9.2%
Sodium 129.07mg 64.53%
Total Carbohydrate 16.18g 64.71%
Dietary Fiber 0.59 g 28.2%
Sugars 15.1 g %
Protein 1.33g 31.95%
Vitamin A 16.46IU% Vitamin C 2.06mg%
Calcium 49.28mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown rice flour
 

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