Gluten Free Blueberry Muffins
25 mins (prep 10, cooking 15)
14 ingredients
18 servings
A great muffin, free of gluten for whatever reason.

Categories:  <-30-mins , gluten-free , breakfast , number-of-servings , free-of... , from-scratch , time-to-make , for-large-groups ,
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Serving Size (36.74 g)
Servings 18
Amount per Serving
Calories 157.9 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 156.59%
Saturated Fat 1.26g 113.71%
Trans Fat 0.0 %
Cholesterol 2.3mg 13.8%
Sodium 168.58mg 126.44%
Total Carbohydrate 25.25g 151.47%
Dietary Fiber 0.92 g 66.15%
Sugars 14.98 g %
Protein 1.94g 69.75%
Vitamin A 240.92IU% Vitamin C 0.2mg%
Calcium 75.22mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen blueberries, tapioca flour, potato starch