Gluten-Free Bon Appetit Cocoa Fudge Brownies
35 mins (prep 10, cooking 25)
11 ingredients
8 servings
I am obsessed with brownies and most gluten free brownie recipes just don't do it for me (or else require a lot of effort or expensive ingredients). I adapted this recipe from the Dec. 2012 Bon Appetit magazine's recipe. They are very rich - which will actually keep me from eating the whole pan! Be warned - due to the diversity of gluten-free flours, I don't recommend making substitutions. I have tried every combination and this one really works for brownies. If you are dairy-free and have to use a margarine such as Earth Balance, be sure to reduce the salt to 1/4 teaspoon or omit it entirely.

Categories:  <-60-mins , chocolate , gluten-free , free-of... , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (83.24 g)
Servings 8
Amount per Serving
Calories 393.87 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 280.91%
Saturated Fat 9.17g 366.99%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 153.41mg 51.14%
Total Carbohydrate 50.37g 134.33%
Dietary Fiber 3.82 g 122.27%
Sugars 37.93 g %
Protein 4.29g 68.72%
Vitamin A 372.5IU% Vitamin C 0.19mg%
Calcium 29.44mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour