Gluten Free Bread (For Breadmaker Machine)


Food.com
50 mins (prep 10, cooking 40)
16 ingredients
1 servings
This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised I doubt I could stay away from bread for five weeks! And that is when she offered this recipe. I was quite surprised! It was quite good! Plan to play with the recipe a little to add a bit of diversity. Perhaps Rosmary, garlic and black olives or sun dried tomatos and basil. This bread is great lightly toasted and served with your favourite preserves!

Categories:  <-60-mins , gluten-free , free-of... , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (960.94 g)
Servings 1
Amount per Serving
Calories 2572.34 Calories from Fat 698.22
% Daily Value *
Total Fat 77.58g 119.36%
Saturated Fat 16.68g 83.4%
Trans Fat 0.0g %
Cholesterol 40.42mg 13.47%
Sodium 2746.54mg 114.44%
Total Carbohydrate 429.24g 143.08%
Dietary Fiber 24.5 g 97.99%
Sugars 88.02 g %
Protein 39.98g 79.95%
Vitamin A 606.38IU% Vitamin C 0.47mg%
Calcium 515.1mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, soy flour
 

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