Gluten Free Bread (With Almond Flour)
40 mins (prep 10, cooking 30)
9 ingredients
1 servings
This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe:

Categories:  <-60-mins , easy , gluten-free , free-of... , breads , vegetarian , time-to-make ,
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Serving Size (545.26 g)
Servings 1
Amount per Serving
Calories 2240.03 Calories from Fat 1683.09
% Daily Value *
Total Fat 187.01g 287.7%
Saturated Fat 14.12g 70.6%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 757.54mg 31.56%
Total Carbohydrate 97.07g 32.36%
Dietary Fiber 37.82 g 151.27%
Sugars 21.26 g %
Protein 83.74g 167.47%
Vitamin A 69.32IU% Vitamin C 4.54mg%
Calcium 848.28mg% Iron 15.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, apple cider vinegar