Gluten-Free Brownies
55 mins (prep 20, cooking 35)
11 ingredients
1 servings
I found a recipe online that was similar to this one; however, they were using the entire amount of sugar and I wanted to make them healthier. I added roasted cacao nibs, and did half Stevia and half sugar.Quite frankly - these are some of the best brownies I have ever eaten with a deep, intense chocolate flavor. Definitely comes pretty darn close to "guilt-free".

Categories:  <-60-mins , gluten-free , number-of-servings , free-of... , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (541.59 g)
Servings 1
Amount per Serving
Calories 2108.58 Calories from Fat 994.32
% Daily Value *
Total Fat 110.48g 169.97%
Saturated Fat 65.32g 326.6%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2682.91mg 111.79%
Total Carbohydrate 359.02g 119.67%
Dietary Fiber 22.35 g 89.4%
Sugars 152.15 g %
Protein 23.63g 47.27%
Vitamin A 6287.05IU% Vitamin C 52.61mg%
Calcium 320.61mg% Iron 78.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips