Gluten Free Buckwheat Bread
75 mins (prep 15, cooking 60)
9 ingredients
8 servings
Taken from Super Food Ideas

Categories:  quick-breads , beginner-cook , weeknight , easy , gluten-free , free-of... , breads , <-4-hours , time-to-make ,
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Serving Size (25.03 g)
Servings 8
Amount per Serving
Calories 167.13 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 204.6%
Saturated Fat 1.36g 54.23%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 328.64mg 109.55%
Total Carbohydrate 5.04g 13.44%
Dietary Fiber 0.44 g 14.07%
Sugars 3.7 g %
Protein 0.66g 10.49%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 137.54mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, buckwheat flour, gluten free, reduced-fat milk