Gluten-Free Buckwheat Millet Bread
225 mins (prep 45, cooking 180)
22 ingredients
1 servings
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs - sigh. Cooking time includes resting time of 2 hours.

Categories:  for-1-or-2 , gluten-free , lactose-free , number-of-servings , free-of... , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (1244.87 g)
Servings 1
Amount per Serving
Calories 3578.03 Calories from Fat 2000.52
% Daily Value *
Total Fat 222.28g 341.97%
Saturated Fat 24.07g 120.36%
Trans Fat 0.0g %
Cholesterol 39.63mg 13.21%
Sodium 8145.39mg 339.39%
Total Carbohydrate 344.94g 114.98%
Dietary Fiber 55.38 g 221.51%
Sugars 39.0 g %
Protein 82.25g 164.51%
Vitamin A 2366.71IU% Vitamin C 40.3mg%
Calcium 651.82mg% Iron 66.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buckwheat flour, teff flour