Gluten-Free Buffalo Meatballs


SparkRecipes
45 mins (prep 20, cooking 25)
8 ingredients
16 servings
Tasty gluten-free meatballs made from buffalo meat.

Categories:  beef~pork dinner , dinner , italian , gluten-free , beef~pork , italian beef~pork , gluten-free beef~pork ,
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Ingredients

Nutrition

Serving Size (45.07 g)
Servings 16
Amount per Serving
Calories 107.47 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 201.0%
Saturated Fat 3.0g 239.75%
Trans Fat 0.01g %
Cholesterol 29.77mg 158.76%
Sodium 318.78mg 212.52%
Total Carbohydrate 0.1g 0.53%
Dietary Fiber 0.04 g 2.49%
Sugars 0.0 g %
Protein 7.96g 254.57%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 5.54mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, potato flour, finely chopped fresh cilantro
 

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