Gluten-Free Butter-Free Chocolate Cake


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
2 servings
This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake

Categories:  comfort-food , taste~mood , quick , free-of... , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , chocolate , <-30-mins , weeknight , easy , cakes , gluten-free , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (100.0 g)
Servings 2
Amount per Serving
Calories 347.25 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 10.54%
Saturated Fat 2.02g 20.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.0mg 0.5%
Total Carbohydrate 89.46g 59.64%
Dietary Fiber 8.3 g 66.4%
Sugars 75.29 g %
Protein 4.9g 19.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.75mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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