Gluten Free Buttermilk Biscuits
27 mins (prep 15, cooking 12)
10 ingredients
8 servings
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

Categories:  rolls~biscuits , <-30-mins , kid-friendly , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (40.37 g)
Servings 8
Amount per Serving
Calories 71.67 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 9.5%
Saturated Fat 0.44g 17.52%
Trans Fat 0.0 %
Cholesterol 2.53mg 6.74%
Sodium 407.2mg 135.73%
Total Carbohydrate 15.27g 40.71%
Dietary Fiber 0.95 g 30.25%
Sugars 2.97 g %
Protein 0.82g 13.09%
Vitamin A 37.9IU% Vitamin C 0.0mg%
Calcium 138.57mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, cold butter