Gluten Free Carrot Cake
40 mins (prep 15, cooking 25)
14 ingredients
8 servings
This recipe was modified from the Gluten free Carrot Cake recipe on It is an amazing, dense, flavorful carrot cake that approximates the wheat-ful variety.

Categories:  <-60-mins , quick-breads , muffins , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (125.67 g)
Servings 8
Amount per Serving
Calories 365.2 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 183.05%
Saturated Fat 1.44g 57.5%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 363.07mg 121.02%
Total Carbohydrate 56.06g 149.5%
Dietary Fiber 5.01 g 160.44%
Sugars 23.92 g %
Protein 5.78g 92.45%
Vitamin A 7833.15IU% Vitamin C 9.75mg%
Calcium 55.05mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple