Gluten Free Carrot Cake
70 mins (prep 20, cooking 50)
17 ingredients
1 servings
This is an adaptation of my Grandmother's recipe. She was an incredible cook. At the risk of becoming a heretic amongst my family, I have "de-gluten-ized" it. I think she would have been proud.

Categories:  gluten-free , cakes , lactose-free , free-of... , <-4-hours , from-scratch , time-to-make , dessert ,
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Serving Size (1840.87 g)
Servings 1
Amount per Serving
Calories 6819.33 Calories from Fat 3593.97
% Daily Value *
Total Fat 399.33g 614.36%
Saturated Fat 39.83g 199.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7806.53mg 325.27%
Total Carbohydrate 813.98g 271.33%
Dietary Fiber 75.43 g 301.72%
Sugars 531.74 g %
Protein 80.15g 160.31%
Vitamin A 79123.91IU% Vitamin C 36.47mg%
Calcium 643.91mg% Iron 21.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, shredded coconut, white corn