Gluten-Free Carrot Cake Recipe

Taste of Home
3540 mins (prep 35, cooking 40)
21 ingredients
20 servings

Categories:  healthy ,
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Serving Size (22.77 g)
Servings 20
Amount per Serving
Calories 91.49 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 73.95%
Saturated Fat 1.52g 152.03%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 174.46mg 145.38%
Total Carbohydrate 18.15g 121.0%
Dietary Fiber 0.33 g 26.29%
Sugars 17.72 g %
Protein 0.05g 1.88%
Vitamin A 74.67IU% Vitamin C 0.01mg%
Calcium 4.24mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, reduced-fat mayonnaise, white rice flour, potato starch, soy flour, ground ginger, shredded carrots, flaked coconut, reduced-fat cream cheese, reduced-fat, confectioners' sugar, grated orange peel