Gluten-Free Carrot-Zucchini Chocolate Cookies
40 mins (prep 10, cooking 30)
21 ingredients
48 servings
These yummy cookies will convert anyone who dislikes veggies. Soft and chewy, they are a delight at any age! Please note: If you do not want to see the vegetables in the finished product, peel the zucchini before grating and use white carrots.

Categories:  <-60-mins , taste~mood , free-of... , low-in... , low-sodium , time-to-make , low-protein , chocolate , sweet , gluten-free , number-of-servings , carrots , vegetarian , squash , drop-cookies , vegetable , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (11.74 g)
Servings 48
Amount per Serving
Calories 51.31 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 156.37%
Saturated Fat 0.46g 109.41%
Trans Fat 0.0g %
Cholesterol 0.43mg 6.9%
Sodium 59.91mg 119.82%
Total Carbohydrate 7.84g 125.36%
Dietary Fiber 0.19 g 35.63%
Sugars 5.19 g %
Protein 0.48g 46.16%
Vitamin A 89.44IU% Vitamin C 0.04mg%
Calcium 22.45mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, buckwheat flour, light, mandarin orange segments, white chocolate chips, white baking chocolate