Gluten Free Challah Bread
145 mins (prep 120, cooking 25)
13 ingredients
1 servings
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes and consistency of REAL bread! It also makes great rolls, and while my family ate the bread and rolls with a small amount of jam on them, they would be great as well for sandwiches! Finally a GF variety that you dont have to A) choke down, B) rent a crane to lift while pondering whether you should instead use the loaf in place of bricks, or C) get strange looks of pity from your coworkers as you attempt to eat 4 tiny turkey sandwiches made on dense, crumbly "bread." :) Enjoy!!! Also, check out my blog at for more recipes and fun!

Categories:  rolls~biscuits , gluten-free , free-of... , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (433.4 g)
Servings 1
Amount per Serving
Calories 1562.12 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 14.8%
Saturated Fat 2.52g 12.59%
Trans Fat 0.0g %
Cholesterol 1.33mg 0.44%
Sodium 1257.79mg 52.41%
Total Carbohydrate 343.46g 114.49%
Dietary Fiber 19.28 g 77.12%
Sugars 69.25 g %
Protein 20.9g 41.8%
Vitamin A 3.11IU% Vitamin C 0.02mg%
Calcium 86.02mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, lukewarm water, lukewarm water, melted butter, apple cider vinegar