Gluten Free Cheddar Bacon Perogies
70 mins (prep 60, cooking 10)
10 ingredients
24 servings
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.

Categories:  pasta,-rice-and-grains , european , gluten-free , main-dish , number-of-servings , free-of... , <-4-hours , time-to-make , for-large-groups , polish ,
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Serving Size (29.52 g)
Servings 24
Amount per Serving
Calories 102.04 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 333.58%
Saturated Fat 5.74g 689.03%
Trans Fat 0.1g %
Cholesterol 27.33mg 218.62%
Sodium 239.39mg 239.39%
Total Carbohydrate 0.37g 2.95%
Dietary Fiber 0.02 g 2.01%
Sugars 0.16 g %
Protein 4.95g 237.56%
Vitamin A 274.59IU% Vitamin C 0.09mg%
Calcium 143.39mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crumbled cooked bacon, salt and pepper, gluten-free flour, cold mashed potatoes


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