Gluten-Free Cheddar Bay Biscuits
27 mins (prep 10, cooking 17)
7 ingredients
10 servings
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Categories:  rolls~biscuits , <-30-mins , easy , gluten-free , high-in... , free-of... , breads , high-calcium , time-to-make ,
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Serving Size (79.97 g)
Servings 10
Amount per Serving
Calories 307.47 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 152.73%
Saturated Fat 5.93g 296.48%
Trans Fat 0.19g %
Cholesterol 30.66mg 102.2%
Sodium 468.8mg 195.33%
Total Carbohydrate 43.66g 145.54%
Dietary Fiber 0.01 g 0.33%
Sugars 3.99 g %
Protein 10.49g 209.81%
Vitamin A 347.45IU% Vitamin C 0.46mg%
Calcium 274.74mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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