Gluten Free Cheddar Dill Scones
25 mins (prep 10, cooking 15)
10 ingredients
10 servings
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.

Categories:  quick-breads , <-30-mins , european , gluten-free , scones , free-of... , breads , brunch , english , time-to-make ,
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Serving Size (62.66 g)
Servings 10
Amount per Serving
Calories 235.59 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 85.72%
Saturated Fat 3.15g 157.53%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 454.86mg 189.53%
Total Carbohydrate 40.99g 136.62%
Dietary Fiber 0.01 g 0.32%
Sugars 0.01 g %
Protein 4.98g 99.53%
Vitamin A 217.4IU% Vitamin C 0.0mg%
Calcium 83.24mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, dried dill, skim milk, shredded cheddar cheese, low fat