Gluten-Free Cheese Straws


Food.com
27 mins (prep 15, cooking 12)
9 ingredients
24 servings
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)

Categories:  north-american , comfort-food , taste~mood , spicy , free-of... , equipment , cheese , finger-food , appetizer , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , presentation , gluten-free , oven , american , number-of-servings , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (11.82 g)
Servings 24
Amount per Serving
Calories 51.79 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 146.85%
Saturated Fat 2.52g 302.23%
Trans Fat 0.08g %
Cholesterol 11.67mg 93.32%
Sodium 45.64mg 45.64%
Total Carbohydrate 2.77g 22.13%
Dietary Fiber 0.06 g 6.11%
Sugars 0.17 g %
Protein 1.27g 60.76%
Vitamin A 121.6IU% Vitamin C 0.0mg%
Calcium 36.73mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, ground red pepper, pinch salt
 

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