Gluten-Free Choco-Coconut 'volcano' Cupcakes
45 mins (prep 5, cooking 40)
19 ingredients
16 servings
Moist, fudgey, and oh-so-cute! These cupcakes are rich and chocolatey with a sweet and crispy toasted coconut centre. Be sure that you press the coconut well into the cupcakes; it tends to 'erupt' from the batter while baking!

Categories:  <-60-mins , fruit , cupcake , coconut , taste~mood , nuts , free-of... , time-to-make , chocolate , sweet , cakes , gluten-free , number-of-servings , vegetarian , for-large-groups , dessert ,
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Serving Size (37.46 g)
Servings 16
Amount per Serving
Calories 158.03 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 130.56%
Saturated Fat 1.16g 93.0%
Trans Fat 0.13g %
Cholesterol 7.16mg 38.2%
Sodium 235.39mg 156.93%
Total Carbohydrate 24.57g 131.06%
Dietary Fiber 0.64 g 40.74%
Sugars 16.08 g %
Protein 3.54g 113.42%
Vitamin A 36.61IU% Vitamin C 0.44mg%
Calcium 150.3mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, buckwheat flour, light, gluten free, powdered milk, whole, hot water, red food coloring, orange food coloring, shredded coconut