Gluten Free Chocolate Cake
60 mins (prep 25, cooking 35)
16 ingredients
12 servings
This is a great chocolate cake recipe. It is not too sweet, has a beautiful texture, and will easily fool the smartest taste tester!

Categories:  <-60-mins , holiday , gluten-free , cakes , free-of... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (109.14 g)
Servings 12
Amount per Serving
Calories 365.74 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 256.55%
Saturated Fat 8.67g 520.37%
Trans Fat 0.48g %
Cholesterol 35.16mg 140.65%
Sodium 390.96mg 195.48%
Total Carbohydrate 59.01g 236.06%
Dietary Fiber 1.37 g 65.79%
Sugars 49.11 g %
Protein 2.86g 68.74%
Vitamin A 420.86IU% Vitamin C 0.04mg%
Calcium 136.28mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, tapioca flour, large eggs