Gluten-Free Chocolate Chip Cookies
17 mins (prep 5, cooking 12)
9 ingredients
24 servings
This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!

Categories:  chocolate , <-30-mins , gluten-free , quick , number-of-servings , free-of... , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (27.45 g)
Servings 24
Amount per Serving
Calories 129.5 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 273.98%
Saturated Fat 2.86g 343.68%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 100.55mg 100.55%
Total Carbohydrate 14.26g 114.1%
Dietary Fiber 0.33 g 31.82%
Sugars 2.75 g %
Protein 2.11g 101.25%
Vitamin A 142.8IU% Vitamin C 0.06mg%
Calcium 20.69mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, baking, semi-sweet chocolate chips