Gluten Free Chocolate Chip Cookies
25 mins (prep 10, cooking 15)
8 ingredients
24 servings
Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

Categories:  <-30-mins , easy , 3-steps-or-less , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (29.19 g)
Servings 24
Amount per Serving
Calories 154.31 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 463.27%
Saturated Fat 4.33g 519.4%
Trans Fat 0.2g %
Cholesterol 13.25mg 106.0%
Sodium 56.72mg 56.72%
Total Carbohydrate 8.34g 66.75%
Dietary Fiber 1.47 g 140.78%
Sugars 5.88 g %
Protein 4.06g 194.7%
Vitamin A 154.0IU% Vitamin C 0.04mg%
Calcium 18.09mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark chocolate chips