Gluten Free Chocolate Chip Cookies
40 mins (prep 30, cooking 10)
16 ingredients
36 servings
This recipe results in delicious chocolate chip cookies that taste quite a bit like classic Tollhouse recipe cookies, but is gluten free. I've tried many recipes for gluten free treats, and so far this is my favorite - my kid brother didn't even know they were gluten free! You can experiment with the flours if you like, let me know of other combo's that work well! OPTIONAL: you can leave out the egg yolks if your sensitive to them and they'll be just as yummy, only flatter. If you do this freeze them for a little longer.

Categories:  <-60-mins , hand-formed-cookies , north-american , comfort-food , taste~mood , free-of... , time-to-make , holiday , sweet , gluten-free , chocolate-chip-cookies , american , number-of-servings , vegetarian , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (24.12 g)
Servings 36
Amount per Serving
Calories 96.22 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 160.79%
Saturated Fat 1.28g 229.74%
Trans Fat 0.0g %
Cholesterol 2.76mg 33.12%
Sodium 146.75mg 220.12%
Total Carbohydrate 19.03g 228.39%
Dietary Fiber 0.13 g 19.05%
Sugars 10.21 g %
Protein 0.73g 52.57%
Vitamin A 12.36IU% Vitamin C 0.13mg%
Calcium 5.4mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, tapioca flour, coconut flour, sorghum flour, softened butter, chopped walnuts