Gluten Free Chocolate Chip Cookies
29 mins (prep 15, cooking 14)
17 ingredients
18 servings
I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!

Categories:  for-1-or-2 , comfort-food , taste~mood , free-of... , equipment , time-to-make , nut-free , <-30-mins , small-appliance , gluten-free , oven , chocolate-chip-cookies , number-of-servings , mixer , baking , cookie-and-brownie , dessert ,
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Serving Size (19.76 g)
Servings 18
Amount per Serving
Calories 96.34 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 157.22%
Saturated Fat 3.44g 309.52%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 70.74mg 53.05%
Total Carbohydrate 11.07g 66.43%
Dietary Fiber 0.43 g 30.95%
Sugars 6.83 g %
Protein 0.7g 25.13%
Vitamin A 164.24IU% Vitamin C 0.0mg%
Calcium 3.99mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, brown rice flour, tapioca flour, hot water, semi-sweet chocolate chips, dark chocolate bar