Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)
90 mins (prep 75, cooking 15)
20 ingredients
15 servings
This version is finally the one that my non-GF husband declared was as good as the "real" thing. I find that types and brands of GF flours can make a big difference in any GF recipe: I use Bob's Red Mill sorghum and Authentic Foods superfine brown rice flour. I also use Crisco shortening, which at the time of this writing is listed as gluten free (as with all ingredients you should double check when you purchase). Preparation time includes chill time. Note that I like to make these cookies larger than usual and then they get crunchy on the outer edge while still soft on the inside. If you make smaller cookies you will want to reduce the cook time. Enjoy!

Categories:  3-steps-or-less , free-of... , <-4-hours , time-to-make , egg-free , dairy-free-foods , easy , gluten-free , lactose-free , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (28.47 g)
Servings 15
Amount per Serving
Calories 109.72 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 81.9%
Saturated Fat 1.55g 116.27%
Trans Fat 0.0 %
Cholesterol 6.13mg 30.66%
Sodium 198.87mg 124.3%
Total Carbohydrate 20.91g 104.56%
Dietary Fiber 0.28 g 16.61%
Sugars 8.06 g %
Protein 1.12g 33.65%
Vitamin A 20.89IU% Vitamin C 0.16mg%
Calcium 8.89mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, superfine, brown rice flour, potato starch, crisco shortening, packed light brown sugar, pure vanilla extract, rice milk