Gluten Free Chocolate Chip Cookies (With Yacon)
12 mins (prep 5, cooking 7)
8 ingredients
1 servings
This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-)

Categories:  <-15-mins , vegan , chocolate , hand-formed-cookies , gluten-free , quick , free-of... , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (141.85 g)
Servings 1
Amount per Serving
Calories 1097.76 Calories from Fat 1066.86
% Daily Value *
Total Fat 118.54g 182.36%
Saturated Fat 11.38g 56.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 645.03mg 26.88%
Total Carbohydrate 3.66g 1.22%
Dietary Fiber 0.36 g 1.45%
Sugars 2.0 g %
Protein 0.27g 0.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.63mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, syrup, dark chocolate chips