Gluten Free Chocolate Chip Muffins
22 mins (prep 10, cooking 12)
8 ingredients
12 servings
A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

Categories:  <-30-mins , gluten-free , free-of... , time-to-make , dessert ,
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Serving Size (25.38 g)
Servings 12
Amount per Serving
Calories 87.68 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 93.12%
Saturated Fat 3.18g 190.97%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.19%
Sodium 142.17mg 71.08%
Total Carbohydrate 10.75g 43.01%
Dietary Fiber 0.0 g 0.06%
Sugars 10.03 g %
Protein 0.39g 9.3%
Vitamin A 155.52IU% Vitamin C 0.09mg%
Calcium 15.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, baking mix, semisweet mini chocolate chips