Gluten-Free Chocolate Chip Muffins Recipe

Taste of Home
2515 mins (prep 25, cooking 15)
16 ingredients
12 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (23.12 g)
Servings 12
Amount per Serving
Calories 46.81 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 45.23%
Saturated Fat 1.52g 91.48%
Trans Fat 0.08g %
Cholesterol 6.8mg 27.19%
Sodium 200.57mg 100.28%
Total Carbohydrate 5.96g 23.83%
Dietary Fiber 0.0 g 0.11%
Sugars 5.63 g %
Protein 0.46g 10.99%
Vitamin A 84.06IU% Vitamin C 0.0mg%
Calcium 83.94mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, soy flour, packed brown sugar, tapioca flour, buckwheat flour, baking cocoa, eggland's best eggs, fat-free milk, plus, miniature semisweet chocolate chips