Gluten Free Chocolate Chip, Raisin, Walnut Cookies
25 mins (prep 15, cooking 10)
14 ingredients
32 servings
These relatively healthy absolutely delicious chocolate chip cookies are a gluten-free adaptation of my favorite chocolate chip cookie. The raisins keep the cookies moist but they are hardly noticeable. It is easiest if you use a pre-made gluten free flour mix. Just about any mixture will do but I use Food Philosopher (registered) brown rice flour mixture and here is the breakdown of the ingredients that make up that mixture*: 1 1/2 cups brown rice flour 1/3 cup potato starch 8 teaspoons tapioca flour 1/2 teaspoon tapioca flour. I have had success with other gluten-free flour mixes but this one works the best for me.

Categories:  <-30-mins , weeknight , gluten-free , number-of-servings , free-of... , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (22.9 g)
Servings 32
Amount per Serving
Calories 112.74 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 341.75%
Saturated Fat 0.86g 137.6%
Trans Fat 0.01g %
Cholesterol 0.78mg 8.28%
Sodium 71.28mg 95.04%
Total Carbohydrate 13.39g 142.88%
Dietary Fiber 0.44 g 56.95%
Sugars 9.68 g %
Protein 0.88g 56.26%
Vitamin A 4.21IU% Vitamin C 0.17mg%
Calcium 10.17mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, large egg