Gluten-Free Chocolate Chip Scones
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from

Categories:  quick-breads , <-30-mins , sweet , gluten-free , comfort-food , breakfast , taste~mood , scones , free-of... , breads , time-to-make ,
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Serving Size (80.73 g)
Servings 8
Amount per Serving
Calories 298.2 Calories from Fat 173.79
% Daily Value *
Total Fat 19.31g 237.69%
Saturated Fat 10.92g 436.91%
Trans Fat 0.48g %
Cholesterol 41.53mg 110.73%
Sodium 322.9mg 107.63%
Total Carbohydrate 33.35g 88.94%
Dietary Fiber 0.56 g 18.05%
Sugars 13.05 g %
Protein 3.0g 48.05%
Vitamin A 434.74IU% Vitamin C 0.41mg%
Calcium 105.45mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, gluten-free all-purpose baking flour, gluten free