Gluten Free Chocolate Cupcakes
30 mins (prep 10, cooking 20)
8 ingredients
10 servings
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my boys and their glutenoid friends happily scarfed the "failures." Here, I share with you my success.

Categories:  beginner-cook , <-30-mins , cupcake , easy , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (20.27 g)
Servings 10
Amount per Serving
Calories 94.33 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 96.52%
Saturated Fat 0.74g 37.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.57mg 26.91%
Total Carbohydrate 10.37g 34.56%
Dietary Fiber 0.76 g 30.22%
Sugars 8.09 g %
Protein 0.44g 8.9%
Vitamin A 18.45IU% Vitamin C 2.01mg%
Calcium 2.87mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour