Gluten Free Cinnamon Bun Scones
27 mins (prep 15, cooking 12)
14 ingredients
12 servings
I love cinnamon rolls, but due to allergies to wheat and yeast, I don't bake them. This is a recipe I found on the Quaker Oats site Quaker Oats that I have converted to gluten free. Be sure to use gluten free oats. These taste like cinnamon rolls without all the work.

Categories:  quick-breads , pasta,-rice-and-grains , <-30-mins , grains , breakfast , scones , breads , time-to-make ,
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Serving Size (80.7 g)
Servings 12
Amount per Serving
Calories 291.32 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 304.18%
Saturated Fat 6.11g 366.34%
Trans Fat 0.32g %
Cholesterol 22.88mg 91.53%
Sodium 349.74mg 174.87%
Total Carbohydrate 35.03g 140.12%
Dietary Fiber 1.97 g 94.68%
Sugars 25.03 g %
Protein 3.16g 75.9%
Vitamin A 284.09IU% Vitamin C 0.74mg%
Calcium 117.06mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, ground flax seeds