Gluten-Free Coconut Carrot Cake With Cream Cheese Icing
65 mins (prep 25, cooking 40)
23 ingredients
8-10 servings
This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are GF/CF you can use canned pumpkin or applesauce in place of the yogurt and 2 cups of your flour mix plus 2 teaspoons of baking powder and 1 teaspoon of baking soda.

Categories:  fruit , coconut , gluten-free , cakes , free-of... , nuts , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (243.03 g)
Servings 8
Amount per Serving
Calories 791.09 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 233.36%
Saturated Fat 3.26g 130.37%
Trans Fat 0.5g %
Cholesterol 9.65mg 25.74%
Sodium 429.75mg 143.25%
Total Carbohydrate 149.62g 398.99%
Dietary Fiber 2.35 g 75.25%
Sugars 89.89 g %
Protein 8.32g 133.13%
Vitamin A 7586.44IU% Vitamin C 3.69mg%
Calcium 131.43mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, light brown sugar, plain yogurt, baking, sweetened flaked coconut


Similar Recipes