Gluten Free Coconut Cream Chocolate Cake
30 mins (prep 30)
10 ingredients
16-20 servings
This is one of my favorite gluten free cakes. It's easy and so delicious. You will completely forget that you're eating a gluten free cake. I found that the marshmallow mixture made a lot, so you may want to cut the amount of ingredients in half, or you can do as I do and keep extra mixture in fridge to drizzle over other baking.

Categories:  fruit , beginner-cook , coconut , nuts , free-of... , potluck , time-to-make , chocolate , <-30-mins , easy , gluten-free , number-of-servings , inexpensive , to-go... , dessert , for-large-groups ,
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Serving Size (87.12 g)
Servings 16
Amount per Serving
Calories 236.12 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 296.55%
Saturated Fat 8.77g 701.26%
Trans Fat 0.32g %
Cholesterol 26.37mg 140.64%
Sodium 110.3mg 73.53%
Total Carbohydrate 30.27g 161.43%
Dietary Fiber 0.04 g 2.84%
Sugars 29.86 g %
Protein 2.92g 93.31%
Vitamin A 259.48IU% Vitamin C 0.43mg%
Calcium 92.2mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, warm water, large marshmallows, your favorite chocolate