Gluten Free Cornbread
35 mins (prep 15, cooking 20)
16 ingredients
9 servings
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is soup with a piece of this cornbread. It is just as good and in my opinion better than the wheat containing corn breads that I have tried, before becoming diagnosed with Celiac Disease. It will definelty help add a special touch to your families favourite gluten free dinner!

Categories:  <-60-mins , quick-breads , gluten-free , brown-bag , number-of-servings , free-of... , breads , to-go... , potluck , time-to-make ,
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Serving Size (32.33 g)
Servings 9
Amount per Serving
Calories 79.73 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 38.82%
Saturated Fat 0.58g 26.29%
Trans Fat 0.0g %
Cholesterol 3.13mg 9.4%
Sodium 424.37mg 159.14%
Total Carbohydrate 13.09g 39.26%
Dietary Fiber 0.6 g 21.65%
Sugars 6.7 g %
Protein 0.97g 17.54%
Vitamin A 124.6IU% Vitamin C 0.01mg%
Calcium 36.28mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, tapioca flour, cornmeal, plain yogurt