Gluten-Free Cranberry Bread
75 mins (prep 15, cooking 60)
15 ingredients
12 servings
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , fruit , seasonal , north-american , kosher , free-of... , <-4-hours , brunch , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , easy , gluten-free , american , fall , number-of-servings , breads , vegetarian , berries ,
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Serving Size (72.05 g)
Servings 12
Amount per Serving
Calories 121.31 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 6.37%
Saturated Fat 0.19g 11.46%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 241.08mg 120.54%
Total Carbohydrate 27.91g 111.66%
Dietary Fiber 0.09 g 4.52%
Sugars 26.52 g %
Protein 1.84g 44.16%
Vitamin A 42.74IU% Vitamin C 11.17mg%
Calcium 99.93mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, melted margarine, orange zest