Gluten-Free Cranberry-Orange Beanie Cake
40 mins (prep 10, cooking 30)
14 ingredients
16 servings
An accidental recipe, resulting from what I like to call, "The Great Beanie Brownie Experiment". I prefer fudgy brownies and while this recipe had great flavor, texture and was quite moist for gluten free, the final result was a little too cakey for me to call a brownie. I put some frosting on top, and we enjoyed it as a snack cake! I forgot to add the cranberries into the batter, so I just sprinkled them onto the icing, but I'm posting the recipe here as I had intended it to be made. :)

Categories:  <-60-mins , gluten-free , cakes , beans , number-of-servings , free-of... , time-to-make , for-large-groups , dessert ,
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Serving Size (39.01 g)
Servings 16
Amount per Serving
Calories 157.16 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 115.9%
Saturated Fat 1.38g 110.62%
Trans Fat 0.07g %
Cholesterol 3.97mg 21.2%
Sodium 43.5mg 29.0%
Total Carbohydrate 30.91g 164.85%
Dietary Fiber 1.31 g 83.82%
Sugars 28.05 g %
Protein 0.57g 18.4%
Vitamin A 47.16IU% Vitamin C 0.02mg%
Calcium 24.78mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white kidney beans, orange extract, gluten-free flour, fresh orange juice, orange extract