Gluten Free Cranberry Walnut Chocolate Chip Cookies
14 mins (prep 7, cooking 7)
11 ingredients
36 servings
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

Categories:  <-15-mins , vegan , hand-formed-cookies , quick , inexpensive , free-of... , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (40.23 g)
Servings 36
Amount per Serving
Calories 201.67 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 955.9%
Saturated Fat 1.98g 355.95%
Trans Fat 0.01g %
Cholesterol 0.26mg 3.15%
Sodium 22.23mg 33.34%
Total Carbohydrate 9.42g 113.03%
Dietary Fiber 2.47 g 355.44%
Sugars 5.36 g %
Protein 4.71g 339.43%
Vitamin A 12.79IU% Vitamin C 1.41mg%
Calcium 47.68mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried fruit, sweetened