Gluten-Free Crescent Rolls
50 mins (prep 20, cooking 30)
12 ingredients
8 servings
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough.Prep time does not include 2 to 3 hours refrigeration/resting time

Categories:  <-60-mins , north-american , gluten-free , american , free-of... , breads , time-to-make ,
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Serving Size (33.61 g)
Servings 8
Amount per Serving
Calories 101.01 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 110.99%
Saturated Fat 5.73g 229.08%
Trans Fat 0.24g %
Cholesterol 27.75mg 74.01%
Sodium 222.33mg 74.11%
Total Carbohydrate 2.59g 6.91%
Dietary Fiber 0.48 g 15.26%
Sugars 1.3 g %
Protein 2.71g 43.35%
Vitamin A 288.23IU% Vitamin C 0.0mg%
Calcium 51.77mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, vanilla essence