Gluten Free Crispy Fried Fish
15 mins (prep 15)
8 ingredients
8 servings
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.

Categories:  for-1-or-2 , <-15-mins , main-dish , fish , quick , number-of-servings , time-to-make ,
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Serving Size (24.97 g)
Servings 8
Amount per Serving
Calories 15.97 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.92%
Saturated Fat 0.04g 1.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.43mg 0.48%
Total Carbohydrate 2.31g 6.17%
Dietary Fiber 0.5 g 16.12%
Sugars 0.0 g %
Protein 0.27g 4.4%
Vitamin A 114.35IU% Vitamin C 0.86mg%
Calcium 16.46mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free baking mix, onion salt, fish fillets, gluten-free baking mix