Gluten Free Crumb Topping for Pies
10 mins (prep 10)
5 ingredients
2 servings
When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , australian , quick , free-of... , south-west-pacific , pie , time-to-make , 5-ingredients-or-less , easy , gluten-free , number-of-servings , pies-and-tarts , dessert ,
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Serving Size (13.0 g)
Servings 2
Amount per Serving
Calories 53.88 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 11.0%
Saturated Fat 2.16g 21.63%
Trans Fat 0.0 %
Cholesterol 11.0mg 7.33%
Sodium 191.12mg 15.93%
Total Carbohydrate 0.51g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 4.81g 19.23%
Vitamin A 108.12IU% Vitamin C 0.0mg%
Calcium 138.62mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil