Gluten Free Crusty French Bread Variation
155 mins (prep 110, cooking 45)
13 ingredients
1 servings
This is based on Gluten Free French Bread. I've been working with it a while and have made a few changes that I think make for a better, more "bready" bread. Feel free to add your comments. :) Acorn flour can be found at Asian Groceries, frequently under "Acorn Starch" due to a common mistranslation. You'll know it's acorn flour if there are decent amounts of fats and proteins, as acorn starch is largely stripped of nutrients. I have not figured out how to make bread bowls out of this recipe yet, but I think it would do really well since it makes a really crusty bread. Prep time includes 90 minutes of rise time.

Categories:  gluten-free , free-of... , <-4-hours , time-to-make ,
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Serving Size (554.35 g)
Servings 1
Amount per Serving
Calories 2060.08 Calories from Fat 281.07
% Daily Value *
Total Fat 31.23g 48.05%
Saturated Fat 16.68g 83.41%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3098.34mg 129.1%
Total Carbohydrate 412.14g 137.38%
Dietary Fiber 32.76 g 131.03%
Sugars 32.61 g %
Protein 35.23g 70.47%
Vitamin A 744.6IU% Vitamin C 0.11mg%
Calcium 122.4mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water


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