Gluten Free /Dairy Free Millet Fruit Scones


Food.com
30 mins (prep 10, cooking 20)
12 ingredients
14 servings
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.

Categories:  served-hot , quick-breads , rolls~biscuits , pasta,-rice-and-grains , food-processor~blender , free-of... , equipment , brunch , time-to-make , toddler-friendly , dairy-free-foods , <-30-mins , european , easy , kid-friendly , presentation , small-appliance , grains , gluten-free , oven , lactose-free , scones , breads ,
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Ingredients

Nutrition

Serving Size (55.09 g)
Servings 14
Amount per Serving
Calories 160.54 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 132.08%
Saturated Fat 1.18g 82.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.23mg 126.72%
Total Carbohydrate 24.95g 116.41%
Dietary Fiber 1.89 g 106.1%
Sugars 9.46 g %
Protein 2.6g 72.77%
Vitamin A 582.85IU% Vitamin C 1.11mg%
Calcium 87.76mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
banana chips
 

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